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The Three Olives restaurant is guided by co-owners David Rotter & Executive Chef Robert Hilsky. Head Chef Luis Leon and Grillsmith Ryan Alexander create a seasonal menu using local produce and seafood.

The dining room at Three Olives offers a unique atmosphere with upscale decor and cozy booths, perfect for a romantic date night or dinner with friends. We cater to all our guests, offering a formal dining experience in a relaxed setting.

Enjoy signature cocktails in our piano bar, ideal for pre-dinner socializing, or end your evening with a nightcap while listening to beautiful live piano entertainment.

Menus

Find a delicious meal at Three Olives restaurant.

We offer a vast range of menu options to delight even the most discerning taste buds. Our modern American cuisine brings a Northern Italian flair to create unforgettable dishes that you’ll love returning to. From fresh tasty grilled seafood wonders to our renowned comfort food options, you’ll truly be pleased with all we have in-store. We also use only the freshest ingredients throughout the year, which means our menus change regularly to bring you the season’s finest produce. As well as this, we offer special seasonal menus all through the year too. VIEW MENUS

If you have an allergy or food intolerance, please let us know prior to placing your order.

MAKE RESERVATIONS TODAY: 727-393-1703

Restaurant Information

Three Olives
13079 Park Blvd., North
Seminole, FL 33776
info@three-olives.net

RESERVATIONS
(727) 393-1703

HOURS
MON through THU 4 to 9 PM
FRI & SAT 4 to Close
SUN 4 to 10 PM

Daily Sunset Menu available ’till 6 PM

Casual Dress Code
No Smoking
Service Dogs welcome
Children of all ages welcome

Upcoming Events

  • New Year’s Eve Early Dinner
    SUNDAY, DECEMBER 31ST
    LEARN MORE
  • Christmas Day Early Dinner
    MONDAY, DECEMBER 25TH
    LEARN MORE
  • Christmas Eve Early Dinner
    SUNDAY, DECEMBER 24TH
    LEARN MORE